Overnight Quinoa & Oats

  • 1/4 cup large flaked gluten free rolled oats
  • 1/4 cup cooked quinoa
  • 2 tablespoons natural vanilla vegan protein powder
  • 1 tablespoon ground flaxseed
  • 1 tsp cinnamon
  • 1/4 banana, mashed
  • A few drops of liquid stevia (or 1 teaspoon pure honey or maple syrup)
  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • 1/4 cup diced peaches
  • 3/4 cup unsweetened almond milk
  • Optional Toppings: toasted coconut, almond butter, almonds, seeds, dried fruits, fresh fruits, etc.

  1. In a medium bowl combine oats, quinoa, protein powder, ground flax, cinnamon, and stir to combine.
  2. Add in mashed banana, stevia (or honey/maple syrup), berries, and peaches.
  3. Pour in almond milk, and mix ingredients together.
  4. Place in the fridge and leave overnight.
  5. In the morning, remove from the fridge, heat on the stove top or in the microwave, or enjoy cold!
  6. If you find the mixture is too thick in the morning just add in some extra almond milk!
  7. Get creative with toppings... add nut butter, nuts, seeds, more fruit, coconut, etc!
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